|| White crystals
or crystalline powder, fairly hygroscopic,
dissolving easily in water and alcohol.
FUNCTION AND PURPOSE
As an acidulant, L-Malic
acid is especially suitable for jelly
and foodstuff containing fruit ingredient.
It can keep the natural color of juice.
Used in healthy drinks, it can resist
fatigue and protect liver, kidney and
heart. L-Malic acid can enhance pharmaceutical
stability and improve pharmaceutical absorption.
It can be added into composite amino acid
injection, directly par
ticipating the metabolic
cycle of organism-Krebs cycle. It can
reduce the metabolic loss of amino acid
and can compensate hypohepatia, cure uremia
and hypertension, and weaken the damage
of anticancer drug to normoblasts. It
is also used in skin disinfector, air
depurative and deodorizer.